Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
{Cherry Petit Gateau} – Petit Gateau cu cirese si ciocolata
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{Mint Pistachio Tart} – Tarta cu menta si fistic
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Masterclass Karim Bourgi – Le Nouvel Art De la Patisserie – 11/12/13/14 aprilie 2018
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{Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata
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Workshopuri primavara 2018
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Festive Entremets – workshop decembrie 2017
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{Butter Spritz Cookies} – Fursecuri cu unt si ciocolata
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{Rasperry Opera Cake} – Prajitura Opera cu zmeura
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{Chocolate Eclairs} – Eclere cu ciocolata
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{Chocolate Caramel Cookies} – Fursecuri cu ciocolata si caramel
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{Gingerbread House} – Casuta de turta dulce
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Diego Lozano – Masterclass Romania 2017
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Top 10 traits of a pastry chef – Top 10 calitati ale unui cofetar
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Workshop Candy Bar – 20/21 octombrie 2017
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{Carrot Parsnip Cake} – Tort cu morcovi si pastarnac
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{Tonka Apricot Tart} – Tarta cu tonka si caise
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{Sweet Potato Fried Donuts} – Gogosi prajite cu dovleac/cartof dulce
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{Praline Chocolate Millefeuille} – Millefeuille cu pralina si ciocolata
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Workshopuri – program toamna/iarna
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{Nutella Swirled Banana Bread} – Chec cu banane si Nutella
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